Bartender and Barista Training

One of the popular courses offered by the Texlearn Academy to get you started on the road to skill improvement is Bartender and Barista Training. Learn the essential abilities and information you require to get the best results and maximize your professional potential!

You may ask questions and get assistance when you need it with the Bartender and Barista Training online training course, which offers all students comprehensive 24/7 professional tutor support throughout their learning journey. After finishing the Bartender and Barista Training course, all students will have immediate access to a free course completion certificate as evidence of their newly acquired abilities.

The Bartender and Barista Training course and its curriculum overview have been professionally prepared by qualified teachers, much like the rest of our well-liked and distinctive courses. Enrol in the Bartender and Barista Training course right away to give yourself the tools you need to succeed.

The Bartender and Barista Training course is divided into several in-depth units, each of which covers a crucial element of earning that you can use in the job.

Since the Bartender and Barista Training training program is self-paced, you may study whenever and wherever you choose using any internet-capable device. For all sorts of learners, this Bartender and Barista Training course is perfect.

• Section 01: Bartending Training 46:00

  • 1: Module 01 How to Set Up a Bar 06:00
  • 2: Module 02 Bar Hygiene and Cleaning 02:00
  • 3: Module 03 Glass Type and Equipment 09:00
  • 4: Module 04 Different Types of Liquors 07:00
  • 5: Module 05 Back Bar Liqueurs 03:00
  • 6: Module 06 The Professional Bartender 06:00
  • 7: Module 07 Measure for Measure and Garnishes 04:00
  • 8: Module 08 How to Make Classic Drinks 09:00

• Section 02: Barista Training 1:04:00

  • 9: Module 01 Introduction to Coffee and Tools of the Trade 04:00
  • 10: Module 02 The Coffee Process 07:00
  • 11: Module 03 Espresso 08:00
  • 12: Module 04 The Science and Theory of Percolation and Extraction 07:00
  • 13: Module 05 From Crop to Cup 05:00
  • 14: Module 06 Good Cup Bad Cup 08:00
  • 15: Module 07 A Good Roasting 07:00
  • 16: Module 08 The Intricacies of Latte Art 05:00
  • 17: Module 09 Free Pouring Technique 07:00
  • 18: Module 10 Etching and Drawing Techniques 06:00

Why Enrol on Bartender and Barista Training with Texlearn Academy:

The following are some of the justifications for why you should study the Bartender and Barista Training course:

• Get Access to the Bartender and Barista Training course through the online learning platform
• Get 24/7 experienced tutor support
• The Bartender and Barista Training course is entirely online with high-quality course materials
• Complete the Bartender and Barista Training course 100% online from any internet-enabled device anywhere
• A very flexible course deadlines with full Lifetime access to the Bartender and Barista Training course

Course Curriculum

**** Bartender and Barista Training Course ****

*** Bartender Course ***

Module 01: How to Set Up a Bar

• Introduction
• Decide What Type of Bar You Want to Open
• Create a Business Plan
• Find the Ultimate Location
• A Checklist for Opening a Bar
• Bar Requirement
• How to Promote Your Bar

Module 02: Bar Hygiene and Cleaning

• Introduction
• Bar Cleaning Checklist
• Front of Bar
• Bar Restrooms
• Bar Opening Cleaning Checklist
• Weekly Bar Cleaning Duties
• Bar Closing Duties

Module 03: Glass Type and Equipment

• Glasses
• Tools of the Bartending
• Necessary Terms & Definitions

Module 04: Different Types of Liquors

• Liqueurs

Module 05: Back Bar Liqueurs

• Herbal
• Floral
• Peel and Fruit
• Nut, Bean and Seed
• Fortified Wines
• Sherry
• Madeira
• Port

Module 06: The Professional Bartending

• Introduction
• Bartending Secrets

Module 07: Measure for Measure and Garnishes

• Introduction
• Standard Bar Measurements
• Garnishes
• Types of Garnishes
• Cutting and Preparing Garnishes
• Serving Garnishes

Module 08: How to Make Classic Drinks

• Introduction
• Margarita
• Martini
• Moscow Mule
• Gin & Tonic
• Manhattan
• Long Island Iced Tea
• Old Fashioned
• Whisky Sour
• White Russian
• Mojito
• Cosmopolitan
• Sidecar
• Gimlet
• Piña Colada
• Bloody Mary
• Tom Collins
• Irish Coffee
• Appletini

*** Barista Training course ***

Module 01: Introduction to Coffee and Tools of the Trade

• Where is Coffee Grown?
• The Coffee Tree and Cherry
• Tools
• Grinders
• Types of Grinders
• Weighing Coffee
• Coffee Machine
• Maintenance

Module 02: The Coffee Process

• Coffee Processing
• Single Origin vs Blends
• Working with Coffee
• How to Store Coffee
• How Extraction Works
• Common Problems in Extraction
• How to Dose Cafe
• How to Extract Coffee
• How to Make Silky Milk

Module 03: Espresso

• The Basics
• The Barista's Role
• The Grinder's Role
• Grinding for Espresso
• Dosing and Distribution
• Water Temperature
• Step 1: Adjust the pressure stat
• Step 2: Adjust the thermosiphon flow restrictors
• Step 3: Temperature surfing
• Dispensing Temperature versus Extraction Temperature

Module 04: The Science and Theory of Percolation and Extraction

• The Dynamic of Percolation and Extraction: Drift Coffee
• The Dynamics of Percolation and Extraction
• The Effects of Fines on Espresso Quality
• Limiting Fines Production
• Limiting Fines Migration
• Basket Shape and Extraction
• Espresso Brewing Ratios and Standards

Module 05: From Crop to Cup

• Introduction
• From Cherry to Bean
• What's So Special about Speciality Coffee?
• Coffee in the World Economy

Module 06: Good Cup Bad Cup

• Introduction
• Is Speciality Coffee Worth It?
• Coffee Ethics
• Grading & Classification
• Single Origins & Blends
• Establishing Your Palate
• Processing Influences
• Where's the Coffee Bean?
• Pick a Bean, Any Bean

Module 07: A Good Roasting

• Introduction
• How to Become a Genuine, Certified Roaster
• The Roasting Process
• The Roaster's Essentials
• The Roast Record
• Tool up
• Blending

Module 08: The Intricacies of Latte Art

• Introduction
• The Science behind the Art
• The Technique behind the Art
• Forms of Latte Art
• Free Pouring
• Etching

Module 09: Free Pouring Technique

• Introduction
• How to Practice Without Wasting too Much Coffee or Milk
• Pouring the Heart Shape
• Pouring the Rosette Shape
• Rosetta Making Tips

Module 10: Etching and Drawing Techniques

• Introduction
• What You Need
• General Etching and Instructions
• SnowFlake
• Clock Template
• Floral Pattern
• Simple Swirl Pattern
• The Basic Spread

Certification

You will receive a course completion Certification if you complete the Bartender and Barista Training course successfully.

When you apply for your preferred jobs, your Bartender and Barista Training course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.

This Bartender and Barista Training course is perfect for professionals looking to expand their skill set and advance their careers as well as prospective students looking to expand their skill set.

You will get the information, knowledge, and techniques you need from this Bartender and Barista Training to build your confidence and advance your professional growth.

The Bartender and Barista Training course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Bartender and Barista Training course:

• Have a strong desire to learn
• Display a good understanding of the English language, and basic IT skills
• Be over the age of 16

Currently there are no Q&As for this course. Be the first to ask a question.

Reed Courses Certificate of Completion

Digital certificate - Included